Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

At LuSheann Caterers, Event Planning & Design, sophisticated catering and planning take center stage, redefining service to bring your vision and lifestyle to life. Enjoy a stress-free experience with our turnkey services, covering everything from delicious cuisine to event logistics, rentals, tents, valet, music, and more. We infuse every celebration with the beauty of romance. Join us for a seamless blend of creativity and imagination, where exceptional dining, impeccable service, and stunning décor create lasting memories long after the event ends

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

Salt Events is a full service boutique catering company with a strength in high fashion,corporate weddings and social events of all sizes. Salt Events.Llc has set the standard for catering excellence in and around Wayne. Our commitment to using the freshest, highest quality ingredients combined with our professionalism and flexibility promises to make your event a success, whether it's a corporate meeting, a dinner party, or a wedding.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.