I grew up in Omaha, Nebraska surrounded by weddings and events. My family owns an event venue there still. I took a detour and played professional golf for a number of years before A. Cakes was born in 2021. It was only fitting that I come full circle and work back in the wedding industry where my heart truly lies. I am in love with the process of learning, practicing and executing new and fun techniques on my clients’ cakes. More than that, creating a cake for someone’s special day gives me the most warm feeling. It’s truly why I do what I do.

I have been in the cake decorating business for around 6 years. I have taken many decorating classes ober the years to expand my knowledge including a few in the UK. I also do sculpted cakes/grooms cakes/etc

** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and opened Claudio Cakes since 2015 . I love creating beautiful edible works of art that are unique for your special day. We specialize in creating beautiful, delicious, and unique wedding cakes that perfectly match your style and vision.

Welcome! I create delicious and beautiful centerpiece desserts: a cake by Abby is sure to delight the eyes and the palate! I pride myself on the care and attention to detail of each cake I make, and it will be sure to be the perfect final showpiece to your wedding celebration!

We are a scratch made, home based, custom order bakery. Everything we do is made to order, allowing every element to be customized to your liking. We are happy to deliver and setup for all your special occasions.

We are a small-batch bakery located in Durham, NH. We specialize in custom cakes, cupcakes, & cookies. Baking and flavor is our passion and helping couples create their dream cake & dessert bar is what we do best!

My Sugar Wishes is an award winning cake studio that creates unique designs to reflect the personal style of the bride and groom. Bring us details about your wedding and we'll create the perfect cake for your celebration. The magic begins with the complimentary cake tasting and design consultation where we listen to your vision and answer all your questions. This includes sampling freshly made cakes and savory buttercreams that will excite your tastebuds. On the big day we will carefully deliver your cake to be picture perfect!!

Twin Treats specializes in dessert tables because we believe options are FUN! We love putting together a beautiful spread full of special treats that are a hit with our couples and guests alike. There is nothing ordinary about a Twin Treats dessert table!

Cake for breakfast? Why not! Hi, I'm Lauren a sweets baker! I love all things cookies, cakes, and sprinkles. I specialize in wedding cakes and hand decorated cookies. I have been in the sweets business for 4 years now. My recipes are all handcrafted, with many hours dedicated to the fantastic flavors my cakes and cookies have! My sweets not only taste amazing, but look stunning as well, making your guests want to eat dessert first!

My name is Cami and I am the face behind the goodies! I have been creating custom treats for over 10 years all over the Denver Metro area. I have always had a passion for baking and creating beautiful desserts so I decided to turn my passion into a career! I pride myself in using quality ingredients, working closely with my customers, and creating a truly sweet experience for any special occasion. I look forward to working with you, and thank you for giving me the opportunity to "Bake Your Day" a little sweeter.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

Alchemy Bake Lab is the largest Mini Treat Dealer® in Texas, based right here in Houston! We LOVE to create Instagram-worthy dessert bars for weddings, bridal showers, and parties all over Texas! Our dessert menu boasts over 90 delicious mini treats to build your custom dessert bar with and we also offer wedding packages to help with the decision process!

Hi there! I'm Bermarie. Wife, mom of two, and owner/operator of Blush + Whisk in Arlington, Texas. We are a licensed local bakery and operate from a commercial kitchen, but still small enough that you are getting a specialized experience and reliable communication from inquiry to delivery. We LOVE love and working with couples to create some magic on their wedding day is one of our favorite things!

Hello! My name is Porsha and I’m the owner of Cake Me Away. I’m a self-taught baker and have been baking since I was in high school. I officially transitioned from a hobby baker to an official business in 2019. Since then I’ve gained many repeat clients through word of mouth about my moist and delicious made from scratch cakes. I’ve created delicious cakes for birthdays, weddings, and other special events.

Shannon Turner Cakes is a premier luxury cake design studio specializing in creating exquisite, bespoke wedding cakes and beautiful dessert bars made with fresh, organic ingredients. With over two decades of experience in cake design, Shannon has been trained by some of the world's top cake designers, earning recognition in local and regional publications. Her work has won multiple accolades, including Best of Georgia 2023, Best of Georgia 2024, and Best For Bridal Bakery 2023 (Aroundabout Local Media). Shannon’s passion for cake design is matched only by her unwavering commitment to excellence and providing an exceptional client experience.

In 2020, Jana initiated this delectable journey, drawing inspiration from her passion for creating cakes and sweets since her teenage years in 1982. Her love for sweetening life's moments began when she crafted her first wedding cake in 2008 for a family friend. Since then, Jana has poured her heart into making everyday and special days sweeter for everyone.

Follow us on Facebook and Instagram! Thank you for choosing my shop! Everything is made-to-order specifically for you! I’d love to TREAT your event- Weddings, Bridal Showers, Birthday Parties, etc. Specializing in gourmet cupcakes, tipsy cupcakes, cookies, brownies, parfaits, cake pops, truffles, and more! Message us for availability and pricing to book your date!

At Crumbs & Crumbles we believe that anything from a bakery should remind you of mornings in family kitchens, of holidays shared around the table, of that one thing that tasted better than anything you could imagine. ​ We want you to experience a sense of nostalgia mixed with adventure when you try our food. We want to recreate memories for you and encourage new ones. Baked goods bring people together! And we would love to be a part of those moments with you.

Hi! My name is Amanda, the Chef and Owner of Gingerly Baked. My passion is creating beautiful and delicious cakes and desserts for your special occasion. I refuse to compromise quality. Everything is made from scratch, with superior ingredients, and with love.

I live in Glenwood Springs with my husband and two little boys, Jameson and Dax. We love to go Jeeping and camping whenever we can! I’ve been creating wedding cakes for over 10 years now and I strive to keep learning and getting better with every cake. I’m proud to say that I’ve recently completed my diploma in Professional Pastry Arts through Auguste Escoffier School of Culinary Arts! Its truly one of my greatest joys in life to be a small part in such big events in people’s lives.

Cakes By Shupan was birthed as a result of a passion for baking and cake decorating. We pride ourselves on our creativity, flexibility, quality, and service. Our job is to create a stress free experience for you. In order to accomplish that, we will take the time to listen to you, answer all of your questions, and make your dream wedding cake become a reality.

I am a small, one woman-operated home bakery that specializes in custom buttercream cakes and macarons for birthdays, engagement parties, and small weddings. I began as a cake artist in 2020 and have fallen in love with creating realistic buttercream flowers and piping vintage-style Lambeth cakes.

Wildflower & Whisk is a tailor-made baking and event studio based in Fairfield County. At the helm is Daniela Nero, our founder, who crafts exquisite, one-of-a-kind cakes and gourmet treats inspired by her Brazilian roots. Beyond baking, we extend our creative passion to stunning floral arrangements and full-scale event design and production. Whether it's a wedding cake adorned with fresh blooms or a custom celebration brought to life, our studio promises elegance, creativity, and a personal touch. Let us transform your special moments into unforgettable experiences.

Welcome to Sweet It Is! You will probably want a cake by the time you finish touring our page, so prepare yourself to experience true deliciousness! We are a state-approved and insured home-based baking service created by Charlotte residents, Lori and Calvin Chivers. We specialize in custom cakes, wedding cakes and dessert tables that will stand out and taste incredible for your special day. All of our cakes and desserts are prepared from scratch with the finest ingredients to ensure that you have a delicious experience.

Hi, I'm Kim Overholt and I've had passion for baking (and sugar) from a young age. I started Love + Sugar in 2014 and have loved every second of it. I love amazing feeling that comes when someone exclaims after eating my dessert that it is the "best tasting cake (or cookie) ever!" I invite you to try out our desserts for yourself. Whether that be for a special event or a night on the couch.

Sweet E's Pastries is a small, family-owned husband and wife team who love creating desserts that are both visually captivating and delicious. E is short for Erin who has loved to bake since her grandma first tied her apron strings when she was little! Her husband Allen is often busy behind the scenes, building display pieces, keeping track of inventory, taste testing (quality control!), and delivering the goods.

Sugar Crystles is a wedding confectionery company in New Milford, CT. This budding bakery is owned and run by me, Crystle, and I am industry professional with years of cake-making in my repertoire. Using my skills, I do my best to craft stunning wedding cakes and delectable desserts that will have you and your guests wanting more. I create a variety of desserts and cakes for any special occasion with various techniques. From icing-covered sugar cookies to a variety of desserts for a buffet, I do it all. I also specialize in gluten and dairy free. I will cater to any flavor or design of your choice. Cake tastings are also available

Frosted Swirl is a licensed and certified residential kitchen located in Westfield, Massachusetts. I am a baker at heart who loves all sweets! I specialize in gourmet cupcakes but also offer other treats. Using the highest quality ingredients, I give classic flavors a modern twist to produce truly delicious cupcakes and baked goods that are perfect for your special occasion. All cupcakes, frosting and baked goods are made from scratch and baked fresh to order. Contactless porch pickup or delivery & setup is available. Frosted Swirl is a perfect addition for your party, wedding, bridal or baby shower, graduation or any special occasion!

At Sweet Greene Cupcakery we specialize in edible artistry to create unique and delicious desserts to make your event’s dessert table stand out. I was born into baking and while my love started as a way to satisfy my sweet tooth and cravings, it grew to a love of the artistry of baking, the experimentation of flavor profiles, and the desire to find new ways to design edible creations that were unique.