Mr Fresh Sushi Catering, top-rated sushi catering service in Southern California, offers you an unforgettable sushi experience with our experienced private sushi chefs and high-quality food. With live sushi stations, omakase style and custom menus available, Mr Fresh Catering will make your event shine.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Our mobile charcuterie cart business was born from a deep love for beautifully crafted food and unforgettable gatherings. We specialize in creating stunning grazing experiences that bring people together—whether it’s through our signature charcuterie cups, boats, or fully styled grazing tables. As a dedicated team, we take pride in using fresh, high-quality ingredients and presenting them with care and creativity. From intimate events to large celebrations, our mobile setup allows us to bring elegance and flavor directly to you anytime, anywhere. We don’t just make charcuterie, we create edible art that leaves a lasting impression.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Authentic Argentinian flavors will be bringing a different experience to your event and your guest! Fuegos is passion and our modern set up will bring a nice touch to your party! We can offer a variety of Argentinian delights to improve the experience of your event

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Bloom Boards is a Los Angeles-based mobile charcuterie bar and grazing table experience designed to elevate weddings, bridal showers, baby showers, corporate events, and other special occasions. Our handcrafted spreads feature seasonal ingredients, artisanal cheeses, fresh fruit, and edible florals — all styled with love and intention. From luxury grazing tables to our bottomless charcuterie bar, Bloom Boards brings beauty, flavor, and community to every celebration across LA and beyond. Explore our offerings — we can’t wait to be part of your favorite moments in the making.

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

Social Cart is a modern, versatile event cart designed to bring style and ease to any gathering. From curated bites to custom bar setups, we create seamless, elevated experiences tailored to your vision.

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel. 📩ig: casastradala

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Leslie Riley’s journey began at her grandmother’s side. With roots in Bergamo, Italy, and flavors gathered from France, Austria, and Slovenia, her grandmother passed down not just recipes, but a way of life—one steeped in memory, tradition, and love. Today, Chef Leslie brings the heart of the European countryside—its warmth, tradition, and unhurried charm—into harmony with California’s seasonal bounty. Through her lifestyle brand and event work, she offers a signature blend of casual California elegance and timeless culinary heritage.

Founded by individuals passionate for creating a deliciously, interactive party environment. We are Critic’s Choice, a family owned and operated full service catering and event production company based in Redondo Beach, CA. We began our culinary journey in 1984 and have remained true to our core values since the very start. We believe in honest, fair pricing and locally sourced, custom menus made from scratch, with love daily. We invite you to taste the magic and help us celebrate decades of client satisfaction, successful event production and outstanding cuisine.

Olive Wood Pizza serves authentic, artisanal wood-fired pizzas made fresh at your event using the finest ingredients and Olive Wood-fired ovens. We are passionate about providing an exceptional dining experience for your special occasion. Whether it's a wedding, a corporate function, or a private party, Olive Wood Pizza elevates your event with authentic wood-fired pizza, high-quality ingredients, and personalized service. Let us make your event truly unforgettable.

A taste of California Culture with locally sourced ingredients and an eye for a boho inspired grazing table experience! Catered Events. A show stopping display created for your next event that is not only a feast for the eyes, but truly a work of art. Each spread that we curate is designed to be an interactive appetizer and aperitif, which is enhanced through its presentation of local ingredients and worldly wise products. Our name “Sophisticated Spreads” speaks for itself as we are here to take your party to the next level!

Your wedding is one of the most important events in your life. fundamental would love to help make it AMAZING by serving up some delicious food and taking exceptional care of you and your loved ones! We understand that planning a wedding can be a challenging task. After finding your perfect venue, simply call us! We’ll help you navigate the catering options and promise to make it enjoyable process for you and your spouse. Catering should be totally stress free and an enjoyable part of your planning; we are here to help!

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

At Little Lily’s Kitchen in Los Angeles, we understand the difference between "custom" and "bespoke". One is choosing bits and pieces of someone else's vision, and the other is actually creating something that is YOUR vision. We start with a blank sheet of paper, and on that, we work with you to create an experience that is all about you and yours. A reflection of the couple. Something to be genuinely excited about sharing with your guests. Our chefs build a completely original menu for you, after an in-depth consultation is completed. The consultation allows us to understand the vision for your guest experience and individual needs.

Mussels and Pearls is a passion-born seafood brand specializing in bold, flavorful chargrilled oysters and mussels. What started as a personal birthday tradition grilling shellfish over open flame every year since I was 16 years old has grown into a full-fledged business rooted in family, fire, and flavor. Each dish we serve carries the smoky essence of celebration, tradition, and the island-inspired vibes that made me fall in love with cooking in the first place. At Mussels and Pearls, it's more than seafood it's a tradition shared from my grill to you. To good oysters, mussels and memories.

We specialize in creating memorable dining experiences that blend the vibrant flavors of Asian and Brazilian-inspired cuisine, designed to wow both the eyes and the palate. Whether you’re imagining an elegant plated dinner, a lively family-style feast, or interactive food stations, we’ll bring it to life with fresh ingredients, beautiful presentation, and impeccable service.

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

We believe your wedding meal should be just as memorable as your “I do.” Specializing in authentic Southern barbecue, we bring the comfort, flavor, and fun to your big day—serving up slow-smoked brisket, pulled pork, juicy ribs, and scratch-made sides your guests will rave about. Let us feed your guests like family—with hearty portions, warm hospitality, and a whole lot of BBQ love.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.