Olive Wood Pizza serves authentic, artisanal wood-fired pizzas made fresh at your event using the finest ingredients and Olive Wood-fired ovens. We are passionate about providing an exceptional dining experience for your special occasion. Whether it's a wedding, a corporate function, or a private party, Olive Wood Pizza elevates your event with authentic wood-fired pizza, high-quality ingredients, and personalized service. Let us make your event truly unforgettable.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Authentic Argentinian flavors will be bringing a different experience to your event and your guest! Fuegos is passion and our modern set up will bring a nice touch to your party! We can offer a variety of Argentinian delights to improve the experience of your event

Our mobile charcuterie cart business was born from a deep love for beautifully crafted food and unforgettable gatherings. We specialize in creating stunning grazing experiences that bring people together—whether it’s through our signature charcuterie cups, boats, or fully styled grazing tables. As a dedicated team, we take pride in using fresh, high-quality ingredients and presenting them with care and creativity. From intimate events to large celebrations, our mobile setup allows us to bring elegance and flavor directly to you anytime, anywhere. We don’t just make charcuterie, we create edible art that leaves a lasting impression.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Social Cart is a modern, versatile event cart designed to bring style and ease to any gathering. From curated bites to custom bar setups, we create seamless, elevated experiences tailored to your vision.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel. 📩ig: casastradala

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Leslie Riley’s journey began at her grandmother’s side. With roots in Bergamo, Italy, and flavors gathered from France, Austria, and Slovenia, her grandmother passed down not just recipes, but a way of life—one steeped in memory, tradition, and love. Today, Chef Leslie brings the heart of the European countryside—its warmth, tradition, and unhurried charm—into harmony with California’s seasonal bounty. Through her lifestyle brand and event work, she offers a signature blend of casual California elegance and timeless culinary heritage.

Founded by individuals passionate for creating a deliciously, interactive party environment. We are Critic’s Choice, a family owned and operated full service catering and event production company based in Redondo Beach, CA. We began our culinary journey in 1984 and have remained true to our core values since the very start. We believe in honest, fair pricing and locally sourced, custom menus made from scratch, with love daily. We invite you to taste the magic and help us celebrate decades of client satisfaction, successful event production and outstanding cuisine.

Your wedding is one of the most important events in your life. fundamental would love to help make it AMAZING by serving up some delicious food and taking exceptional care of you and your loved ones! We understand that planning a wedding can be a challenging task. After finding your perfect venue, simply call us! We’ll help you navigate the catering options and promise to make it enjoyable process for you and your spouse. Catering should be totally stress free and an enjoyable part of your planning; we are here to help!

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

A taste of California Culture with locally sourced ingredients and an eye for a boho inspired grazing table experience! Catered Events. A show stopping display created for your next event that is not only a feast for the eyes, but truly a work of art. Each spread that we curate is designed to be an interactive appetizer and aperitif, which is enhanced through its presentation of local ingredients and worldly wise products. Our name “Sophisticated Spreads” speaks for itself as we are here to take your party to the next level!

At Little Lily’s Kitchen in Los Angeles, we understand the difference between "custom" and "bespoke". One is choosing bits and pieces of someone else's vision, and the other is actually creating something that is YOUR vision. We start with a blank sheet of paper, and on that, we work with you to create an experience that is all about you and yours. A reflection of the couple. Something to be genuinely excited about sharing with your guests. Our chefs build a completely original menu for you, after an in-depth consultation is completed. The consultation allows us to understand the vision for your guest experience and individual needs.

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Welcome to Wedding Scoops & Sweets, where frozen delights meet matrimonial magic! We're not your average ice cream vendor; we're the trendsetters, the party starters, and the dessert connoisseurs that elevate weddings to the next level of coolness. Wedding Scoops & Sweets is a must-have at weddings, a conversation starter, and the ultimate crowd-pleaser. We create an atmosphere of joy, laughter, and nostalgia as guests savor the taste of childhood while celebrating the start of a beautiful journey together.

Mussels and Pearls is a passion-born seafood brand specializing in bold, flavorful chargrilled oysters and mussels. What started as a personal birthday tradition grilling shellfish over open flame every year since I was 16 years old has grown into a full-fledged business rooted in family, fire, and flavor. Each dish we serve carries the smoky essence of celebration, tradition, and the island-inspired vibes that made me fall in love with cooking in the first place. At Mussels and Pearls, it's more than seafood it's a tradition shared from my grill to you. To good oysters, mussels and memories.

At Silvio Personal Chef, we bring the rich flavors of Brazilian BBQ to weddings, private events, and corporate gatherings across Southern California. Led by Chef Silvio Correa, a Brazilian Grill Master with over 20 years of experience, we specialize in expertly grilled meats, fresh seafood, and customized menus tailored to your event. Our passion for exceptional service and authentic flavors ensures a seamless, stress-free experience for you and your guests. Let us help make your celebration truly unforgettable.

One of the hottest culinary trends right now is mobile food trucks. As Baby’s Badass Burgers has been at the forefront of the LA food truck scene since its inception in 2009, I have the inside scoop on the best and most reputable trucks and only enroll the BEST to participate in my events! I will orchestrate your client lunch or dinner from beginning to end, and allow your guests the rare opportunity to sample a variety of the most sought after trucks in LA's competitive food truck scene. 3B Events will handle all proposals and contracts, insurance needs, coordination and truck payments for you.

At Behind the Stick LA, we specialize in creating unforgettable events with a unique touch, offering boutique event planning, expert bartending, and dedicated staffing solutions. Our experienced team manages everything from concept development to day-of coordination and theme creation, ensuring every detail is flawlessly executed. We provide professional servers and bartenders who enhance your event with attentive service. Our customized dessert catering features bespoke menus and interactive dessert stations, alongside skilled mixologists who craft signature cocktails.

Crumble Catering has long been one of the most popular caterers in Los Angeles. Our job is to simplify your life. We take the most difficult and challenging catering assignments and turn them into breathtaking events. Once you give us your vision, you won't have to lift a finger. Chef Wayne Elias creates every event meticulously. He treats every occasion as if it's his own at his home. So there is always a personal, professional touch and no two events are the same. We have different menus for every occasion, and each item is more delicious than the next.