We are a catering company created by award winning chefs for people who love food! Our menus are locally sourced and seasonally focused, celebrating all wine county has to offer. This in combination with 32 years of experience and our dedicated team of wedding specialists helps us to provide outstanding ambiance, delicious food and amazing service on your special day. Let’s chat! Digital platforms are great, but we want to know more about you. This helps us create a unique event that fits you, your tastes and your budget. We look forward to speaking with you soon!

*Please email or message us on IG for a quicker response!* We are a husband-and-wife team serving fresh, sourdough pizza and light bites to the Bay Area and Wine Country! Our naturally leavened dough, organic ingredients, and seasonal flavors make for a menu that’s both delicious and customizable. Perfect for weddings, rehearsal dinners, bridal showers, and next-day gatherings, we bring a relaxed yet elevated dining experience to any celebration. With our mobile setup, we cook our pizzas fresh on-site, so you and your guests can enjoy every slice hot and made just for you.

Preferred Sonoma Caterers was founded by Owner/Chef Amber Balshaw and her husband Jim over 25 years ago. Amber’s love of cooking always keeps her excited about food, and that excitement keeps her menus fresh and innovative. Amber has seen trends in food and design come and go (and sometimes come again) over her years planning weddings and other events. She loves to help couples brainstorm new ideas and knows how an event should flow to get everything just right.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Gerard and Bill, had already been working together in the restaurant industry for more than 15 years when they decided to go into business together. They wanted to create a restaurant with all the best attributes of their previous experiences, one where they could focus on making a difference to people in their biggest life moments and a stronger focus on community service and philanthropy. In 2007 they moved in to the green community of SOMO Village, taking over the enormous kitchen to support catering orders and then seizing an opportunity to use the adjoining space for a restaurant.

Hi! We're Valley Snacks, a luxury snack cart based in Wine Country. Our cart is customizable for your event and we have a variety of dessert and snack options to choose from, from churros, ice cream sandwiches, charcuterie, and more!

El Coqui has been bringing the flavors of Puerto Rico to Sonoma County Since 2009. Jackie was born in the Bronx and raised in Queens NY by her Grandmother who would take her back to Puerto Rico every summer. El Coqui has been recognized by the Press Democrat and the North Bay Bohemian as "Best Latin Restaurant" in Sonoma County year after year. We were featured on Food Network, Check Please Bay Area and won the Gold Medal at the Sonoma County Harvest Fair.

Celebrations in nature with farm to table feasts, gracious hospitality and lots of little touches. We are here to help you enjoy the planning process and create an event that is uniquely yours! We have locations that are exclusive and would love to help you find the perfect one with ease!

Chef Rozanna catering is a full service sustainable company since 1995, offering local cuisine with California inspirations, including menus from around the world. We use seasonal, organic produce, meats and offer the best vegetarian and vegan specialties. Our crackers, rolls and focaccia are freshly baked at our kitchen. We make custom dishes that you love even if its gluten free. We have the friendliest staff that will make you feel at home and you won’t have to do one thing. We will deliver, setup and clean up. We have coordinators and planners available for your weddings and we take care of all rentals.

​We curate a team of seasoned professionals from the best backgrounds, resumes and natural talent. Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition. ​​A unique combination of logistics and professionalism of a seasoned caterer with the execution of an artisan executive private chef. From start to finish we are here for your special event.

We believe in the beauty of fresh, local ingredients and the audacity of bold flavors. we understand that there’s a delicate harmony to be achieved between food and wine and it’s something we’re always striving for. and we honor the bounty of each coming season by sourcing organic whenever possible and practicing the art of sustainability in both our cooking and entertaining.

We provide full service gourmet catering for weddings, birthdays, anniversaries, dinner parties, cocktail parties, bar & bat mitzvahs, memorials, fund raisers, kosher events, film production catering, opening night theater receptions, barbecues, picnics, office lunches, holiday parties. Let us know if there's something we've missed and we'll cater that too! We have taken great pride in servicing festivities throughout the entire Bay Areas for the past 30 years.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Authentic Argentinian flavors will be bringing a different experience to your event and your guest! Fuegos is passion and our modern set up will bring a nice touch to your party! We can offer a variety of Argentinian delights to improve the experience of your event

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Aloha Kākou! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your cocktail hour. What is poke? Poke is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional dish around the islands for thousands of years. Our poke bowls offer fresh flavors made only with locally grown ingredients, providing a genuine taste of Hawaii. Our customizable toppings bar creates a fun and interactive experience for guests suitable for every palate, every person, everywhere.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

We believe that eating is more than just eating; it is an activity, a celebration, an experience that brings people together in a very special way. We foster that experience by crafting artful, unique, and thoughtfully curated Grazing Tables, Boards, and Cheese Displays that provide an unforgettable alternative to traditional catering. We are passionate about every table and board we craft and we are proud to center each board and table around 100% american artisan cheese. We are for the true cheese lovers. Our thoughtfully curated offerings will help you create the most beautiful, unique, and memorable moments.

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Catered Too is a premier event catering company that provides services to the greater Bay Area, San Francisco and the East Bay. Established in 1992, we pride ourselves on offering exceptional personal service, attention to detail, and innovative, quality cuisine for all types of celebrations and corporate events. We aim to engage all of your senses with our personal attention to your vision as well as our top quality food and beverage options, all uniquely presented with style and charisma!

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more! Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. We're committed to stepping up to the plate with Great Taste and Unique Approach to food.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.